Carrot & Apple muffins

After yesterday’s post I was disappointed to receive another text from school telling me school was open after all. I’ve not been feeling well over the weekend so selfishly had been looking forward to a lazy day with my children.

So, after the school run this morning, I came home and decided to make some muffins to cheer the boys up when I pick them up later!

I adapted a recipe from Abel & Cole’s Veg Box book for Kiwi muffins…

Ingredients

Dry
2 mugs plain or wholemeal flour
1 mug light brown sugar
1.5 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp mixed spice

Wet
1 large egg
3/4 mug milk
2 tbsp olive or groundnut oil

Rest
1 large carrot finely grated
1 apple finely grated
Handful of sultanas
Golden caster sugar & cinnamon for sprinkling

Muffin cases (I used silicon)

Method

Preheat oven to 220°C(200° fan)/gas mark 7.

Combine all the dry ingredients in one large mixing bowl. Combine wet ingredients in another bowl. Add the wet mixture to the dry ingredients & mix gently. (I added a splash more milk as I was going as it was quite a heavy mixture, see how you go!)

Add the grated apple, carrot & sultanas and gently fold through the mixture.

Spoon mixture in cases, I filled mine up about 3/4.

Sprinkle over sugar & perhaps extra cinnamon & bake in oven for about 25 minutes.

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Leave to cool on rack, or if you are like me, get kettle on, sit down for five & get taste testing! 😉

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