Made some muffins today & added fresh blackberries too! Delicious!!
I love baking muffins as you can probably tell by now if you read this blog! So, today I baked two batches, some Italian Courgette cakes with added blueberries & these Smashing Strawberry muffins. I’m hoping these will be good for packed lunches & might try freezing one to see how they fare so I can batch bake them.
I didn’t have fresh strawberries but did have frozen which I thawed.
I used a large Cath Kidson sized mug for my measuring by the way! Sorry my quantities are a little haphazard!
1 & half mugs of self-raising flour
1 mug of strawberries (I used thawed frozen ones)
Just under 3/4 mug of caster sugar
1/3 mug vegetable oil
2 medium eggs
1/2tsp baking powder
1/2tsp ground cinnamon
Pinch of salt
Preheat oven to 180°C (mine is a fan oven)
Smash the strawberries up with a fork or masher…
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